Before being named President, Cheese & Dairy, for Kraft Foods North America, George Zoghbi was Vice President and Area Director, Australia/New Zealand. He served in that role since joining Kraft Foods in 2007.

Prior to his career at Kraft Foods, George was the Global Foodservices Director at Fonterra. George also held the positions of General Manager, Sales and Marketing; General Manager, Retail for Bonland Dairies; and General Manager, Mainland Dairies during his career at Fonterra.

He has a Diploma of Business (Marketing), as well as a Master’s of Enterprise from the University of Melbourne. George also completed an Accelerated Development Program at MC London Business School in the United Kingdom.