Nicholas Meriggioli is President, Oscar Mayer, where he leads the company’s U.S. meat business.

Since 1997, Nick has held numerous positions of increasing responsibility within the Convenient Meals, Oscar Mayer and Cheese categories at Kraft North America.

From 1994 through 1997, Nick worked at Converse, Inc. in Senior Marketing roles. Nick started his career at Kraft Foods in 1987 in brand management, working in roles of increasing responsibility within the Oscar Mayer business unit.

He is a member of the American Meat Institute, Executive Committee and Board of Directors. Nick is also a member of the United Way of Dane County Executive Committee and Board of Directors and the Greater Madison Chamber of Commerce Board of Directors.

Nick has a Bachelor’s in Economics and a Master’s in Marketing and Finance from the University of Chicago.