Satisfying a Global Love of Chocolate
Cadbury Dairy Milk chocolate has been giving moments of pleasure since the first bar was sold back in 1905. Today it’s loved by millions of people in more than 30 countries. And everywhere it’s enjoyed, there’s always a glass and a half of fresh, natural milk in each half pound of chocolate.
Available in more than 60 delicious varieties, to satisfy local tastes across our markets, Cadbury Dairy Milk chocolate generates more than $1 billion of sales each year. It’s a brand people love and trust from Canada to Cairo and many places in between.
The chocolate category is growing at 7.4 percent globally and Cadbury Dairy Milk is growing even faster, at 8.6 percent a year, according to Euromonitor*.
In 2009 we began producing Cadbury Dairy Milk chocolate in the UK, Ireland, Australia, New Zealand and South Africa using Fairtrade cocoa. It’s one way we’re building on the 100-year partnership between Cadbury and Ghanaian farmers. Fairtrade helps farmers in Ghana enjoy the sweet taste of success by guaranteeing a fair deal for their cocoa. And more consumers can enjoy the delicious chocolate bars we make from the farmers’ cocoa beans.
Varieties of Cadbury Dairy Milk chocolate include:
- Cadbury Dairy Milk
- Cadbury Dairy Milk Fruit & Nut
- Cadbury Dairy Milk Wholenut
- Cadbury Dairy Milk Caramel
- Cadbury Dairy Milk Snack
- Cadbury Dairy Milk Top Deck
- Cadbury Dairy Milk Min Crisp
*Euromonitor International is the world's leading independent provider of business intelligence on industries, countries and consumers.