Kraft Foods R&D Center

At Kraft Foods, we have been focusing on inventing delicious foods and improving life quality. Thus we sincerely invite the best R&D staff and establish 6 R&D centers in world. All of our professional knowledge in nutrition and food safety allow us to accelerate product research and development, bringing the best technologies and products to benefit people all over the world.

Kraft Foods Global R&D center located in Glenview, Illinois, has established professional labs for chemical and flavor analysis. We attract excellent R&D staffs and provide strong technique supports of product development for North America and other areas in global.

We take "Make Today Delicious" as our vision and continue innovating. We turn our innovation spirit into work and product development process, we set high food quality standard to build brands that consumers trust.

We are committed to meet consumer needs for now and in the future through in depth consumer insight and market research.

In Kraft Foods China, the Suzhou Asia Pacific Biscuits R&D Center is equipped with pilot lines and sensory teams for new product development. The advanced product designs and food quality testing technologies guarantee best product innovation. They provide solid basis for Kraft Foods China to enrich its product lines and lead in food innovation in China.

We believe innovation is a journey. In 2010, Kraft Foods China launched a strong pipeline of innovative products including OREO Ice Cream Flavor and Mini-snack biscuits. Pacific Whole Grain is the first real whole grain biscuit on the market that has enjoyed great success among Chinese consumers.