Wellness

We’re accelerating our health and wellness efforts to help meet the increasing needs of consumers and our business. Our research tells us most people want to eat healthy without compromising on taste.  We believe eating the foods you love and living a healthier lifestyle can, and should, co-exist.

Our health and wellness philosophy is simple: “Eat Delicious. Live Well.” We’re committed to making the foods people love even better with innovations as well as programs and partnerships that educate and inspire people to make healthful choices.

Making the Products People Love Even Better

We’re dedicated to helping consumers make better choices at snack and meal time. And we believe we can deliver great-tasting products that fit a healthier lifestyle.

With obesity and other health issues on the rise in many European countries, we’re making meaningful changes to ease concerns. We’re reformulating our products and always looking for ways to add beneficial ingredients, like vitamins, minerals, fiber and whole grains, without sacrificing on great taste . And we’re also redesigning packaging to offer single-serve portion sizes and re-sealable options.

Since 2005, we’ve reformulated and launched more than 5,000 “better choice” products around the world to meet the needs of consumers. For example in Europe, we offer our Dairylea cheese slices in a light version. We regularly add new choices to our range as well as reformulate existing products, such Philadelphia cheese, which is available in lower fat versions: ‘Light’ and ‘Extra Light’. Our “better choice” products provide many benefits, including nutritionally meaningful levels of nutrients, such as protein, calcium, Vitamin D, fiber and whole grains.

Since 2008, we’ve been working on improving our Prince biscuit recipe to reach even better nutritional standards without changing the taste our consumers have loved for years. We decreased the biscuit’s total fat amount by 15% and reduced saturated fat by 54%. We also lowered the calorie per serving to less than 100 calories.

And we continue looking for ways to improve our products as part of our commitment to the health and wellness needs of our consumers.

Helping Consumers Reduce Sodium, Fat and Sugar
Some consumers tell us they want less of certain ingredients, like sodium, fat and sugar. So we’ve been reformulating our existing product range and developing new products to meet their needs. In fact, we’ve reduced sodium in our Dairylea cheese brand by almost 30 percent since 2002. We have introduced lower fat and light versions of many consumer favorites, including our Philadelphia and Dairylea cheeses as well as several of our Kraft dressings and spreads.


Lighter versions of some of our products

In biscuits, we’ve worked on our Belvita biscuits since 1999 to progressively increase the level of cereals and wholegrain and at the same time to decrease the amount of fat, saturated fats and sugar.

And we continually look for other, innovative ways to combine our tasty products with added goodness. For example, we created our sugar-free Trident gum and V6 dental gum brands in a variety of delicious flavors. Sugar-free gum offers many dental care benefits and dental professionals often recommend sugar-free gum as an effective aid to good oral health.

Adding More Whole Grains
In Europe, we considerably extended our biscuits with whole grains offerings over the last few years. In 2009 the number of whole grain biscuit and bread references increased by 50% compared to the previous year, to over 120 references on the European market, expanding our Belvita and LU breakfast biscuit and crisp bread lines.



To further promote the benefits of whole grains, we became a founding member in 2010 of the HEALTHGRAIN Forum , a multi-partner, pan European research program.

Encouraging Portion Control
Consumers like the convenience of foods and snacks to suit their busy lifestyles, whether eating on the run, packing a nutritionally balanced lunch for work or school, or grabbing a quick, healthy snack for the kids. And experts agree that managing portions can help people manage their calories.
We continually look for ways to help make favorite snacks and treats part of a balanced diet, while giving consumers more control over the amount they eat. So we’ve created many of our products in handy, re-sealable packaging, single-serve portion sizes and calorie-counted pack options. A few examples include our:

Cadbury Highlights, a low-calorie drinking chocolate, with only 40 calories and less than 1% fat per serving
Philadelphia cheese mini tubs, which offer a single portion of cream cheese in several popular varieties.
Fruit&Fit biscuits in Iberia, which come in handy two-biscuit packs for a convenient healthy snack option. Each biscuit is only 49 calories and contains 30 percent real fruit.

Promoting Healthy Lifestyles

Providing Nutrition Education and Resources
Kraft Foods Europe is dedicated to helping families eat and live better. We provide consumers with information about smart food and beverage choices, recipes and better-for-you food ideas through our Healthy Living websites in several European countries, like Germany and the UK.
 
We also support programs that address healthy lifestyles.  In 2004, we launched health 4 schools, an initiative to promote healthy diet and active play to school children and communities in the Gloucestershire area of the southwestern part of the UK. And in 2007, the Kraft Foods Foundation expanded this program to other regions. Today the Kraft Foods Foundation is also exploring other programs that support healthy lifestyles in other markets across Europe.
 
Health and Wellness at Work
We practice what we believe in. So we encourage our employees to live healthy lifestyles, which include offering them a variety of activities in our own workplace.

As part of our commitment, we sponsor a variety of employee health and wellness programs in all European countries where we operate. And we offer plenty of healthy snack and meal choices in our staff restaurants and cafeterias. In addition, employees can attend nutrition and health seminars, take advantage of health screenings and participate in exercise classes and employee sports competitions. Here are just a few ways our employees are staying active and healthy:
• The “Kraft Flex Program” in Spain focuses on helping employees achieve work-life balance and improve health and wellness. The company supplies employees with fresh fruit in the workplace, special sporting initiatives, special offers for exercise facilities close to the office and other health-related activities.

• In Italy, employees of the Milan office can enjoy a fully equiped gym, right in their building, and a restaurant where clear nutritional information is provided on each meal. 

Working with Others to Fulfill Our Commitments

We believe our partnerships are vital to successfully deliver on our commitment to promote healthy living habits in Europe. That’s why we invest substantial time and resources working closely with many leading industry, consumer and public health groups as well as government organizations, education professionals and local communities.
Many of our partnership work addresses specific health and wellness needs and opportunities in local communities and schools across Europe. The following are some of the key programs we’re proud to support…

World Health Organization Global Commitment
As a founding member of the International Food & Beverage Alliance, we made a global commitment to the World Health Organization in five key areas: product composition and availability; nutrition information to consumers; marketing and advertising to children; promotion of physical activity; and healthy lifestyles and partnerships.

European Platform on Diet, Physical Activity and Health
We actively support the European Platform on Diet, Physical Activity and Health, launched by the European Commissioner for Health and Consumer Protection. Platform members work together to promote balanced lifestyles by exchanging best practices and creating action plans. Since its launch in 2005, the Platform has implemented more than 200 new programs and initiatives to fight obesity issues in Europe. We recently made a public commitment under the Platform to encourage health and wellness initiatives for our employees.

EATWELL Project
We participate in the EATWELL project (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations), funded by the European Union. The purpose of EATWELL is “to provide European Member States with best practice guidelines to develop appropriate policy interventions that will encourage healthy eating across Europe.”

Diogenes
We contribute research and expertise to Diogenes (Diet, Obesity and Genes), an Integrated Project of the European Union Sixth Framework Programme for Research and Technological Development. Diogenes is a five-year, pan-European, multi-disciplinary research project to help improve prevention and treatment of obesity through diet.